Low Carb Pasta With Gorgonzola and Walnuts

Ingredients

• 1 (12 ounce) box low-carb penne
• 6 ounces gorgonzola, crumbled
• 2/3 cup toasted walnut pieces
• 1/2 cup chopped parsley
• 1/4 cup olive oil
• 1 1/2 teaspoons chopped fresh rosemary
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• grated parmesan cheese, to taste

Instructions

1. Cook penne according to package directions.
2. Meanwhile, combine remaining ingredients (except Parmesan) in large serving bowl. Stir gently and season to taste.
3. Drain pasta thoroughly and toss with sauce.
4. Sprinkle Parmesan cheese on top.
5. Serve hot.