Del’s Low Carb enchiladas
Ingredients
- 2 package Tortillas Low Carb
- 2 lbs Ground beef or chicken cooked and chopped
- 2 12-oz cans Enchillada Sauce (green type mild)
- 1 small Bell pepper red, yellow or green chopped
- 1 small Onion chopped
- 1 teaspoon Garlic powder
- 1 1/2 teaspoon Cilantro chopped
- 1 teaspoon Cumin
- 2 cups Cheese shredded
Instructions
- Cook Ground beef in a pan till crumbly. If using chicken cook first and then cube. Add garlic powder and cumin to the cooking process. You can also add the bell pepper and onion if you like here and saute. Drain any fat from the meat, but keep the onions and peppers.
- Pour the Enchillada sauce into a bowl and heat slightly in microwave. No need to be hot, just warmed a bit. Also time to warm up the tortilla’s so they come apart easier.
- With the meat cooled a bit, put 1 tablesppon meat in tortilla and wrap the meat with a teaspoon of the sauce, onion and peppers and cheese. Wrap them like a burrito. Lay them in a 5x9 cake pan. (the one for sheet cakes) Line them up down 2 rows, or across 3 I believe. Then put extra meat, onion, and pepper on top of enchillada’s. Next pour the rest of the sauce on them spread it around evenly. Top with cheese and bake in oven at 350 for 30 min or until cheese is melted.
- Enjoy
