The Best Meatballs

Ingredients

• 2 lbs ground beef
• 1 6 oz pkg Stove Top Stuffing Mix
• 1 1/4 cups water
• 2 eggs

Instructions

1. 1. Heat oven to 400 F. Line 2 (15x10x1“) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2“) balls, using 1/4 cup for each.
2. 2. Place 16 meatballs in each prepared pan. Bake 16 to 18 mins or until done.
3. 3. Combine half the meatballs with a Tomato-Basil Cream Sauce or Brown Gravy.
4. 4. Cool remaining meatballs; freeze for later use. (Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in the freezer so meatballs freeze individually. Store up to 3 mos. Thaw in the refrigerator several hrs before using as desired.)
5. Makes 8 servings of 4 meatballs each.