Crock Pot Beef and Bean Dinner

Ingredients

• 1 pound lean ground beef
• 12 ounces bacon, diced
• 1 cup coarsely chopped onion
• 2 (16-ounce) cans pork and beans
• 1 (15- to 16-ounce) can kidney beans, drained
• 1 (15- to 16-ounce) can butterbeans, drained
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons liquid smoke
• 3 tablespoons white vinegar
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Gather the ingredients.
2. Brown ground beef in a skillet
3. Drain off fat and put beef in slow cooker/crock pot.
4. Brown bacon and onions.
5. Drain off fat from the bacon and onions.
6. Add bacon, onions and remaining ingredients to slow cooker/crock pot.
7. Stir together well.
8. Cover and cook on low 4 to 9 hours.
9. Serve and enjoy!