Keto Mixed Berry Slab Pie – Low Carb

Ingredients

• 1/2 cup Butter melted
• 2 1/2 cup Almond Flour
• 2 Tbsp psyllium husk powder
• 1/2 tsp salt
• 2 Tbsp granulated sweetener
• 5 cups mixed berries
• 1/2 cup granulated sweetener
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the crust ingredients in a medium sized bowl and mix well.
3. Remove 1 1/4 cup of dough (about 1/3 of the dough – don’t pack) from the bowl for the top crust.
4. Press the remaining dough (2/3 of dough) into a 13 x 9 baking sheet.
5. Bake the crust for 6 – 8 minutes, or until a light golden brown.
6. Meanwhile, combine all of the filling ingredients in a large bowl and stir.
7. Spread the berries evenly onto the baked bottom crust.
8. Top the pie with the remaining crust either crumbled over dutch style, or rolled and cut into strips lattice style.
9. Bake on the center or top rack of oven for 30 – 32 minutes, or until the top is golden brown and the berries are softened.
10. Remove and cool for 15 minutes before slicing into 12 squares.
11. Store leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.