Low Carb Mock Pea Soup

Ingredients

• 2 cups green beans, cooked
• 1/2 cup water
• 1/2 chopped onion
• 1 cup heavy cream
• salt and pepper, to taste
• 1/2 cup bacon bits

Instructions

1. Heat the first three ingredients together until onion is cooked.
2. Add the cream, salt and pepper, and heat thoroughly.
3. Puree in a blender, food processor, or with an immersion blender until smooth.
4. Garnish with the crisp bacon bits.