Pasta with Beans and Greens

Ingredients

• 8 ounces Bow tie pasta (farfalle) Uncooked
• 1 Onion large Chopped
• 8 ounces Fresh mushrooms Sliced
• 4 cups Kale or spinach Chopped
• 1 Cup Chicken broth
• 1 teaspoon Garlic Minced
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 can Nothern beans Rinsed and drained
• 1/4 cup Parmesan cheese grated
• 2 Cups Ground turkey

Instructions

1. Cook pasta according to package instructions. Drain. Place pasta in large bowl ; set aside.
2. Cook turkey in skillet, drain and return to skillet.
3. Meanwhile, sauté onion and mushrooms in hot oil in large skillet over medium heat for 5 minutes. Add spinach and next four ingredients; cook, stirring often. 10 minutes or until spinach is tender. Stir in beans and cook one minute.
4. Add bean mixture to pasta; toss gently. Sprinkle with cheese, serve immediately.