Fresh Fruit Kabobs With Key Lime-coconut Dip Recipe

Ingredients

• 3 (6oz.) low fat or fat free, key lime pie yogurt
• 1/3 cup light cream cheese, softened
• 1/4 cup flaked coconut, toasted
• granola, for garnish
• 72 oz. fresh fruit kabobs, (directions below)

Instructions

1. In a medium bowl, whisk together yogurt and cream cheese.
2. Stir in coconut, mix well.
3. Place in a serving bowl and garnish with granola.
4. Serve with Kabobs.
5. Fresh Fruit Kabobs Directions…
6. Peel and cut your choice of fruit, strawberries, kiwi, pineapple, cantaloup, honey dew .
7. Alternately thread the cut fruit onto 12’ wooden skewers.