Low Carb Honey Nut Cookies Recipe

Ingredients

• 1 cup almond flour *See Note
• 2 Tbs butter (or dairy free margarine, or coconut oil)
• 1 1/2 Tbs honey (raw if you have it)
• 1/2 tsp vanilla
• Pinch cinnamon
• 1/2 tsp baking powder
• 5 packets Krisda stevia (or other stevia, or sugar sub of choice or 2-3 Tbs cane sugar)
• 1 egg white
• 1/3 cup pecans (toasted if you like)

Instructions

1. Preheat oven to 300 degrees.
2. In 1 bowl mix together almond flour, stevia, cinnamon, baking powder, pecans.
3. Meanwhile melt butter & honey together.
4. Add butter, honey & egg white to almond flour mixture. Mix until blended.
5. Line a cookie sheet with parchment paper.
6. Drop spoonfuls of dough & flatten with your hand. It will be sticky. I spray my hand with cooking spray to make it easier.
7. Bake at 300 degrees for approx 12-14 minute until just golden around the edges.
8. Cool completely.
9. They will be very fragile when hot, so try to keep your hands off and let them cool.
10. Store in airtight container.