Ranch-Style Topping
Ingredients
- 1 tb Reduced-calorie ranch salad
- 1 tb Bacon bits; or 1 tablespoon
- 4 lg Idaho baking potatoes; baked
- 1/2 c Low-fat cottage cheese
Instructions
- 1. In small bowl, combine cottage cheese and ranch dressing stir until well blended. 2. Cut baked potatoes in half lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon cottage cheese mixture into potatoes, dividing evenly. Sprinkle with bacon bits. Makes 4 servings. Preparation time: About 20 minutes. Per serving: About 169 cal, 8 g pro, 33 g car, 1 g fat, 7% cal from fat, 3 mg cholesterol, 155 mg sod, 4 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Womans Day, 4/96 Posted to MC-Recipe Digest V1 #896 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997
