Sonoran Slow Cooker Carnitas

Ingredients

• 1 (4-5 lbs) Pork Loin Fat trimmed
• 1 can Chicken broth
• 1 bunch Cilantro
• 3 tablespoons Ground coriander
• 1 (7oz) can Chipotle canned in adobo sauce
• 3 cloves Garlic Diced or crushed
• 2 tablespoons Kosher Salt
• 1 whole Lime Cut and squeezed

Instructions

1. Trim the fat off the pork loin and dry off with a paper towel
2. Coat the loin in the salt coriander and fresh cilantro placing it on the slow cooker
3. Put the rest of the ingredients in the slow cooker not washing the rub off the pork
4. Place on low for 4 hours
5. After four hours flip the loin and pull out some of the chiles unless you prefer it very spicy
6. Finish it for 2 1/2 to 3 more hours on low then shred with tongs or 2 forks