High Protein Peanut Butter Maca Smoothie Bowl

Ingredients

2 large bananas sliced & frozen
1 cup cashew milk or favorite nut milk
1 tablespoon natural peanut butter or almond butter
1 tablespoon PB2 optional
1 tablespoon organic maca powder
1 scoop vanilla or chocolate protein powder if using plain flavored protein, add 1 tsp vanilla
coconut water or aloe juice to thin
frozen organic blueberries topping suggestion
sprouted buckwheat groats topping suggestion
soaked cashews or unsoaked & chopped topping suggestion
chopped dates topping suggestion
shredded unsweetened coconut topping suggestion
organic cocoa nibs topping suggestion
hemp hearts topping suggestion

Throw all ingredients except coconut water and toppings into high speed blender and blend until smooth. Add coconut water as needed to reach desired consistency. Pour into bowl, top with favorite toppings, and enjoy!
For a drinkable smoothie, add coconut water or additional cashew milk (which will make it much richer) until smoothie reaches a drinkable consistency. Pour into glass and enjoy. Left overs can be stored in fridge for several hours to use as an afternoon snack.