Zoodles with Greens Pesto and Shrimp

Ingredients

• 2 large Green Zucchini (spiralized)
• 1 Yellow Squash (spiralized)
• 2 cups Collard Greens Pesto
• 1/2 tbsp Paprika
• 1/2 tsp Red Pepper Flake
• 3 cloves Garlic (chopped)
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Pepper

Instructions

1. Pre-heat a skillet to medium heat. Add olive oil and then fry the garlic along with half the spices. Stir a few times being careful not to burn the garlic.
2. Increase the heat slightly then add the zoodles and saute 3-5 minutes. Add the remaining seasoning halfway through.
3. Add the pesto and mix well with the zoodles. Cook for another 3-4 minutes.
4. Remove and serve immediately.